French toast doesn't have to be boring. Make it exotic by putting an egg in it. Take two slices of bread. Use the end of a jar to score holes into the slices. I have a set of multi-sized biscuit cutters but was too lazy to get a chair to reach them on the top shelf of the kitchen cupboard.
Next, crack one egg per slice of toast you intend to fry. Add a teaspoon of milk and whisk.
Heat a blob of butter or margerine in a large skillet.
Take the bread and holes and soak them in the beaten egg mixture.
Carefully arrange the slices in the skillet.
Heat a blob of butter or margerine in a large skillet.
Take the bread and holes and soak them in the beaten egg mixture.
Carefully arrange the slices in the skillet.
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